Coffee processing involves several methods, each affecting the flavor and quality of the final cup. Here are the main coffee processing methods: What are the steps of coffee processing? / What is the natural method of coffee processing? /

 It looks like you're asking for the best coffee processing methods with all steps or "frames." Coffee processing involves several methods, each affecting the flavor and quality of the final cup. Here are the main coffee processing methods: 

                                              

1. Natural (Dry) Process 

Step 1: Freshly harvested coffee cherries are sorted and cleaned.

Step 2: Whole cherries are spread out in the sun to dry on raised beds or patios.

Step 3: Cherries are raked frequently to ensure even drying (can take 2-6 weeks).

Step 4: Once dried, the outer husk is removed using a hulling machine.

Step 5: Beans are sorted, graded, and prepared for export.

Flavor Profile: Fruity, sweet, complex, full-bodied.

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2. Washed (Wet) Process

Step 1: Fresh cherries are sorted and cleaned in water tanks.

Step 2: The outer skin and some mucilage are removed using a depulper.

Step 3: Beans are fermented in water for 12-48 hours to break down remaining mucilage.

Step 4: Beans are washed thoroughly and dried on patios or raised beds.

Step 5: Once dried, beans are hulled to remove parchment layer.

Flavor Profile: Clean, bright, acidic, floral, and tea-like.

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3. Honey Process (Pulped Natural)

Step 1: Cherries are sorted and cleaned.

Step 2: The outer skin is removed, but some mucilage is left intact.

Step 3: Beans are dried with mucilage still attached, giving a sticky, honey-like texture.

Step 4: Once dried, beans are hulled and sorted.

Flavor Profile: Balanced sweetness and acidity, medium body, caramel notes.

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4. Anaerobic Fermentation Process

Step 1: Cherries are sorted and placed in sealed tanks with little to no oxygen.

Step 2: Fermentation occurs for a controlled period (can vary from 24-96 hours).

Step 3: Beans are then either dried as whole cherries (anaerobic natural) or washed and dried (anaerobic washed).

Step 4: Beans are hulled and sorted after drying.

Flavor Profile: Intense, complex, boozy, and exotic flavors.

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5. Carbonic Maceration

Step 1: Whole cherries are placed in a sealed tank filled with CO₂.

Step 2: Fermentation occurs under pressure, breaking down the fruit from the inside.

Step 3: Beans are then dried using either the natural or washed method.

Step 4: Once dried, beans are hulled and sorted.

Flavor Profile: Wine-like, tropical, vibrant acidity.

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