India grows a range of coffee beans, mostly Arabica and Robusta, in various regions having distinct flavor profiles. Here is a list of well-known Indian coffee beans and their flavor profiles

 India grows a range of coffee beans, mostly Arabica and Robusta, in various regions having distinct flavor profiles. Here is a list of well-known Indian coffee beans and their flavor profiles:

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1. Arabica Varieties

1. Baba Budangiri Arabica (Karnataka) – Chocolatey, nutty, floral notes, mild acidity

2. Chikmagalur Arabica (Karnataka) – Caramel sweetness, smooth, fruity

3. Coorg Arabica (Karnataka) – Citrusy, mild spice notes, medium body

   

        

4. Nilgiri Arabica (Tamil Nadu) – Bright acidity, floral, tea-like, fruity

5. Araku Valley Arabica (Andhra Pradesh) – Earthy, honeyed, mild chocolate

6. Shevaroy Hills Arabica (Tamil Nadu) – Delicate, herbal, fruity undertones

7. Pulneys Arabica (Tamil Nadu) – Balanced acidity, floral, slightly nutty

8. Manjarabad Arabica (Karnataka) – Sweet, caramel, mild spice

2. Robusta Varieties

9. Wayanad Robusta (Kerala) – Full-bodied, strong, woody, chocolatey

10. Coorg Robusta (Karnataka) – Heavy body, dark chocolate, nutty

11. Chikmagalur Robusta (Karnataka) – Strong, earthy, mild bitterness

12. Biligirirangan Hills Robusta (Karnataka) – Smooth, hot, with overtones of cocoa

13. Manjarabad Robusta (Karnataka) – Rich body, molasses-like, dark chocolate

14. Anamalai Robusta (Tamil Nadu) – Pungent, bitter cocoa, woody

3. Specialty & Unique Indian Coffees

15. Monsooned Malabar (Karnataka & Kerala) – Low acidity, heavy body, earthy, nutty

16. Mysore Nuggets Extra Bold (Karnataka) – Smooth, full-bodied, chocolate, spicy

17. Ratnagiri Estate (Karnataka) – Fruity, floral, winey acidity

18. Balmaadi Biodynamic (Tamil Nadu) – Organic, tea-like, citrus, smooth

19. Araku Organic Coffee (Andhra Pradesh) – Balanced, chocolatey, sweet

Would you like some suggestions on your preferred taste?

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